REVEL & FEAST
REVEL & FEAST
REVELSTOKE FOOD FESTIVAL
LET’S GATHER CONNECT & FEAST
SEPT 24 TO 28
hey, revelstoke
We’re here to create meaningful, world-class food experiences that inspire a deeper connection to place and plate.
- MIA & AMANDA
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SIP & SAVOUR
A wine tasting & small bites soirée.
Join beloved local Chef Arnoul Mateo for an evening of flavor, community, and discovery. You’ll enjoy a guided tasting of hand-selected regional wines, each thoughtfully paired with Arnoul’s delicious small bites
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SMOKE ON THE PLATEAU
An Indigenous land-to-fork dinner experience.
Smoke on the Plateau is more than catering — it’s a land-to-fork experience of food, smoke, and stories. Guided by the Four Food Chiefs, each dish carries teachings that connect us to land and community. Come share a three-course feast, curated drinks, and stories that nourish far beyond the table.
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IN THE CLOUDS HIGH TEA
A whimsical sky-high brunch tea party.
Join Chef Karina Miller of Pretty Baked Pie Co. for a sky-high brunch tea party that’s light, bright, and full of wonder. Sip your way through enchanting blends from Bush Berry Tea, each perfectly paired with Karina’s imaginative lineup of sweet and surprising treats.
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BROWN BAG LUNCH
Brown Bag History is a great way to learn more about Revelstoke’s history.
Join us at the Revelstoke Museum for agri-history brown bag lunch, a 45 minute talk on local farming history. Bring your bag lunch if you wish. Coffee, tea, and cookies will be provided.
EAT ME
Eat Me Chef Series— Not your typical cooking classes; they’re front-row seats to watch local chefs show off their tricks & spill a few secrets, learn some new cooking skills, and then munch on the goods.
Chef demos turned supper clubs.
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Jon Chef Ivan to learn how to make pillowy gnocchi from scratch using simple ingredients.
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Join Chef Alasdair to explore autumn produce like squash, pumpkin, carrots, and beets.
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Join Chef Jenni for an outdoor cooking adventure where you’ll learn to craft a delicious meal over camp stoves and fire-inspired cookware.
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Join Chef Aidan for a playful cooking class where kids become chefs, bringing their own mystery veggies to toss into the pot.
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Join Chef Emery in a fun and empowering cooking class where participants learn to make meals that cost $10 or less.
WHATS YOUR FOOD STORY?
At Revel & Feast, every bite tells a story.
As you taste dishes crafted with care from the fields, forests, and farms of our region, you’re not just enjoying a meal — you’re connecting to the land, the hands that grew and prepared it, and the traditions that shape our community.
Revel & Feast invites you to slow down, savour, and reflect on what food means to you: nourishment, celebration, memory, and belonging. Here, surrounded by neighbours and new friends you’ll uncover the threads of your own food story and become part of the shared story we’re writing together in Revelstoke.