REVEL & FEAST
REVEL & FEAST
REVELSTOKE FOOD FESTIVAL
LET’S GATHER CONNECT & FEAST
SEPT 24 TO OCT 2
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SMOKE ON THE PLATEAU DINNER
Indigenous multi-course meal and storytelling.
Smoke on the Plateau is more than catering — it’s a land-to-fork experience of food, smoke, and stories. Guided by the Four Food Chiefs, each dish carries teachings that connect us to land and community. Come share a three-course feast, curated drinks, and stories that nourish far beyond the table.
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IN THE CLOUDS HIGH TEA
A whimsical sky-high brunch tea party.
Join Chef Karina Miller of Pretty Baked Pie Co. for a sky-high brunch tea party that’s light, bright, and full of wonder. Sip your way through enchanting blends from Bush Berry Tea, each perfectly paired with Karina’s imaginative lineup of sweet and surprising treats.
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BROWN BAG LUNCH
Brown Bag History is a great way to learn more about Revelstoke’s history.
Join us at the Revelstoke Museum for agri-history brown bag lunch, a 45 minute talk on local farming history. Bring your bag lunch if you wish. Coffee, tea, and cookies will be provided.
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EAT ME: Fireside flavours
Greek-themed outdoor cooking class.
Level up your outdoor culinary skills, guided by local backcountry Chef Jenni Bunyan - she’ll guide you through a multi-course demo & outdoor cooking adventure where you’ll learn to craft a delicious meal over camp stoves and fire-inspired cookware. Move into The Copeland dining room to enjoy the meal!
hey, revelstoke
We’re here to create meaningful, world-class food experiences that inspire a deeper connection to place and plate.
- MIA & AMANDA
RESTAURANT FEATURES
Revelstoke isn’t just about legendary lines - its about the legends in the kitchen defining our food story.
Visit these restaurants & eateries to enjoy exclusive dishes between Sept 24th-28th
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Terra Vita
415 A Victoria Road
Local Harvest Lunch - Roasted Broccoli Toastie served with choice of Summer Harvest Chowder or Sweet Corn + Tomatillo Field Salad
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112 Restaurant & lounge
112 First st E
Pan Seared Rockfish, Carrot Puree, Sauteed Kale, Kaffir Lime Sauce
Braised Short Ribs, Roast Garlic Mash, Fricassee Mikuni Mushroom, Truffle Jus
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Flourish Bakery
415 Second st W
Gluten free duck pie with roast beet topping, plum chutney, and vinaigrette-dressed cabbage slaw.
EAT ME
Eat Me Chef Series— Not your typical cooking classes; they’re front-row seats to watch local chefs show off their tricks & spill a few secrets, learn some new cooking skills, and then munch on the goods.
Chef demos turned supper clubs.
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Jon Chef Ivan Blackwell to learn how to make pillowy gnocchi from scratch using simple ingredients - Sept 28th at 1pm, Free to attend.
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Join Chef Aidan Cain to explore food foraged from the land - forage, prepare and cook. Sept 26th 10am.
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Join Chef Jenni Bunyan for an outdoor cooking adventure where you’ll learn to craft a delicious meal over camp stoves and fire-inspired cookware. Sept 25th 6pm.
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Join Chef Aidan for a playful cooking class where kids become chefs, bringing their own mystery veggies to toss into the pot. Saturday, Sept 28th.
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Join Chef Emery in a fun and empowering cooking class where participants learn to make meals that cost $10 or less. Saturday, Sept 28th 1pm. Cost: $10
WHATS YOUR FOOD STORY?
At Revel & Feast, every bite tells a story.
As you taste dishes crafted with care from the fields, forests, and farms of our region, you’re not just enjoying a meal — you’re connecting to the land, the hands that grew and prepared it, and the traditions that shape our community.
Revel & Feast invites you to slow down, savour, and reflect on what food means to you: nourishment, celebration, memory, and belonging. Here, surrounded by neighbours and new friends you’ll uncover the threads of your own food story and become part of the shared story we’re writing together in Revelstoke.